Posts

Showing posts with the label Balanced Eating

Obesity in Obstetrics - Juniper Publishers

Image
  Nutrition and Food Science International Journal - Juniper Publishers Mini review The people in industrialized countries have experienced a dramatic increase in obesity in recent times. Prevalence of obesity has doubled in the last 25 years. In the United States, 17-th on the list of most obese places in the world - average BMI 28.8 Kg/m2, more than 60% of reproductive-age women are overweight and 35% are obese, representing a 70% increase in pre-pregnancy obesity. In Romania, 75th on the list- average BMI is 22.2 Kg/m2, the lowest average BMI in the European Union (9.4% obesity in 2016). [1] One of three Romanians is overweight, and one of four is obese. There are over 3.5 million obese in Romania. The highest obesity rate is recorded in Moldova, where the percentage is 23.8%. Only 10% of them see a doctor. Only one percent are included in a national obesity education program [2]. Not all ethnic groups are at equal risk. Of particular concern is the rapid increase in adolescent ...

Characterization of Metabolites Production by Lactobacillus Gasseri ATCC 33323 and Antioxidant Activity - Juniper Publishers

Image
  Nutrition and Food Science International Journal - Juniper Publishers Abstract Lactic acid bacteria (LAB) play an important role as natural food preservatives. However, the characterization of the variety of their metabolites is limited. The aim of this study was to determine specific metabolites produced by  Lactobacillus gasseri  ATCC 33323 by an optimized liquid chromatography with an ultraviolet/diode detection (HPLC-UV/DAD) method and to investigate their potential antimicrobial activity against specific food pathogens ( Salmonella enterica ATCC14028; Staphylococcus aureus ATCC 29213; Escherichia coli ATCC 25922 and Klebsiella pneumoniae ATCC 700603 ). At the same time, the possible antioxidant activity of metabolites of L. gasseri was tested using the free radical DDPH• (a, a-Diphenyl-β-Picrylhydrazyl). Based on the results of this study, the major metabolites detected in L. gasseri were 6.0 ppm OH-PLA, 3.73 ppm 1,2-dihydroxybenzene, 2.31 ppm benzoic acid in 5 day...