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Bacteriophages as Preservation Agents to Promote Minimally Processed Food Safety - Juniper Publishers

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Child Care Food Safety Hand Hygiene: The Role of the Director - Juniper Publishers

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  Nutrition and Food Science International Journal - Juniper Publishers Abstract In the United State over 15 million children attend a childcare facility annually. These children are 3.5 times more likely to contract a foodborne illness than children cared for in other settings. Proper hand hygiene practices have been identified as the most important practice to mitigate the spread of foodborne illnesses. Thus, the aim of this study was to explore hand hygiene training opportunities given to childcare food handlers in childcare facilities; as well as explore what food safety training childcare directors currently possess. Results showed directors received food safety training yet did not always pass the training along to their employees. A lack of written hand hygiene policies was identified, as well as lack of childcare employee training for hand hygiene on the topics of hand washing and glove use. It is recommended that childcare directors communicate the importance of proper han...
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