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A Review of Research Studies on Factors Affecting Consumers’ use of Nutritional Labels| Juniperpublishers

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  Nutrition and Food Science International Journal - Juniper Publishers Abstract Objective: This paper aims to summarise and draw roles of various demographical and situational factors affecting usage of nutrition label in consumer purchase decision. In addition, it also rationalises various types of label formats that could influence use of nutritional label. Design: A systematic review was conducted by searching databases online. To identify the articles online, researchers have searched journal articles and conference proceedings. Total 60 articles were extracted out of which 50 were selected based on the topic specification. Results: Nutrition label is one of the most important sources of nutrition information about product. Nutrition labels are considered as one of the trustworthy source of information as it is given by manufacturer and approve by government agencies. Demographic factors like education and income have positive relation with usage of nutrition label. Females ...
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Identification And Dosage of Caffeine by Liquid Chromatography UV-Visible in Energy Drinks Marketed in Benin Republic - Juniper Publishers

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  Nutrition and Food Science International Journal Abstract The consumption of energy drinks is experiencing a sharp increase in the world as in Benin with a flourishing market. Many questions remain as to their composition and their potential health effects. Although their composition varies depending on the brand. The substances most encountered in these drinks are caffeine, taurine, group B vitamins, sugars, and derivatives. Several cases of caffeine intoxication have been reported by US poison control centers following the consumption of these energy drinks. These facts, despite their seriousness, however, remain poorly documented. We have undertaken through the present study, the identification, and the assay by liquid chromatography UV-visible of caffeine in 34 samples of energy drinks collected in 15 supermarkets of Cotonou in Benin Republic after some preliminary tests of visual inspection, measurements of the beverage volume and pH. From the physicochemical analysis of the...
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A Review on Diabetic Nephropathy: New Insight into Established Therapeutic Approach - Juniper Publishers

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  Nutrition and Food Science International Journal - Juniper Publishers Abstract Background:  Diabetic nephropathy (DN) is a principle cause of morbidity and mortality in both type 1 and type 2 diabetes mellitus. DN plays a major role in development of cardiovascular disease, in particular heart failure, the incidence of which is about 15-fold greater in patient with diabetic nephropathy. Approximately 30-35% of patients with type 1 type 2 diabetes develops diabetic nephropathy. DN is represented by microalbuminuria and macroalbuminuria and morphological changes as like glomerular thickening, interstitial fibrosis, formation of nodular glomerulosclerosis and decreased endothelial cell fenestration. Additionally, the association of renin-angiotensin-aldosterone system, wnt signaling pathway and genetic factors are the major pathway in the progression of diabetic nephropathy. Conclusion:  This review is intended to establish a new insight into traditional therapeutic approa...
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